Welcome to ABSteak by Chef Akira Back, where dry-aged meats, expertly crafted cocktails, and world-class service converge – creating a Korean Steakhouse experience like no other. Our in-house dry-aging room is where the alchemy begins, where the finest cuts of meat are transformed into flavorful treasures. At every table, smokeless grills await, surrounded by an abundance of traditional Korean dishes made in the highest caliber.

The restaurant stands as a testament to where the heart and soul of authentic Korean flavors seamlessly intertwine with the essence of a fine steakhouse, a realm where world-class ingredients and service meet under one roof.