Menu
Download our full menu as a PDF:
↓ Download Menu PDF* PDF hosted on Google Drive — opens directly in browser
Starters
Korean BBQ-inspired wagyu flatbread with house sauce and scallion.
Traditional Korean raw beef tartare with Asian pear, pine nuts, and sesame oil.
Korean seafood scallion pancake with dipping sauce.
Steamed Korean egg soufflé, light and savory.
Stir-fried glass noodles with vegetables and sesame, a Korean classic.
Spicy Korean rice cakes in gochujang sauce.
Rice, Soup & Noodles
Steamed rice with prime short rib galbi.
Korean kimchi fried rice — choice of Beef Short Rib ($25), Pork Belly ($22), or Vegetables ($19).
Korean sundubu jjigae soft tofu stew — Seafood ($26) or Beef ($24).
Korean fermented soybean paste stew with brisket.
Hand-cut Korean noodles in wagyu beef broth.
Korean BBQ Combo Menu
For the Grill — chef-curated Korean barbeque combinations grilled tableside on smokeless grills.
Small $135 / Large $195 — Korean BBQ beef selection grilled tableside.
Small $105 / Large $168 — Korean BBQ marinated beef with galbi and bulgogi.
Small $185 / Large $268 — Premium wagyu and specialty Korean BBQ cuts.
Premium Cuts — A la Carte
Individually ordered Korean BBQ cuts grilled tableside. All meats are sourced from premium and wagyu producers.
Dessert
Menu items and prices subject to change. Please inform your server of any dietary restrictions or allergies. ABSteak San Francisco · 124 Ellis Street, San Francisco, CA 94102 · (415) 421-9014