The Chef

Akira Back, the name that is synonymous for cutting edge cuisine and exquisite taste in the restaurant and hospitality industry. A first-class and world-renowned idealist who is a revered chef and has triumphantly built a global empire over the past two decades spawning 28 locations operating around the world with more on the horizon. In addition to his lengthy resume and accolades that continue to mount, Back is persistently on the forefront of innovation and artistry.

Born in Seoul, Korea and raised in Aspen, Colorado, Akira Back moved to the rocky mountain state as a young teenager for his father to pursue the family business. Living in Aspen, Back picked up snowboarding as a hobby which led him to pursue the professional circuit where he appeared in a handful of extreme sports movies and garnered praise from the sports top trade publications. During this time, Back began working at a local Japanese restaurant to supplement his income. After seven years on the pro-snowboarding circuit, Back realized that he felt the same thrill in the kitchen as he did on his board, shaping his decision to pursue a full-time culinary career.

Chef Back has created a diverse portfolio of restaurants and lounges around the globe which pride themselves on creating innovative culinary experiences combined with a social atmosphere and elegant ambiance. Combining his passions for adventure, travel and culinary exploration, Back studied throughout the world, establishing the framework of his technique and amplifying his knowledge of Asian cooking, allowing him to incorporate his artistic vision and Korean heritage.

His restaurants span the globe in cities including London, Paris, Las Vegas, Beverly Hills, Dubai, Tenerife, San Francisco, Riyadh, Toronto, Seoul, San Diego, Singapore, Istanbul, Doha, Marrakech, Delray Beach, Orlando, Bangkok and Jakarta. With new Locations on the cusp in Rome, Taipei, Montana, Red Sea, Greece, Florence and more.